Sautéed cabbage, cauliflower and shrimp in 1 T bacon fat, a squeeze of lemon, garlic/onion powder and salt. Topped with parsley and some fermented beets. 😋
Rachel, our #wnc Regional Manager, whipped up this delicious meal for tonight. What are you having? Tag us! @ PHD Weight Loss
#phdweightloss #phdrecipe #lowcarblife #upstatesc #gvltoday #waterloo
https://www.instagram.com/p/CCmZSsIjFtz
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