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ā£This Cauliflower "Potato Salad" is inspired by #tastycoā£
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INGREDIENTS: ā£
Salad: ā£
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1 head cauliflowerā£
salt, to tasteā£
pepper, to tasteā£
2 tablespoons avocado oilā£
3 eggs, hard-boiled, choppedā£
3 stalks celery, dicedā£
½ red onion, dicedā£
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Dressing: ā£
½ cup greek yogurtā£
1 tablespoon dijon or regular mustard ā£
1 tbsp Swerve or stevia (optional) ā£
2 tablespoons dill, choppedā£
1 tablespoon olive oilā£
1 clove garlic, crushedā£
½ lemon, juicedā£
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DIRECTIONS: ā£
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1. Preheat the oven to 400ĖF (200ĖC). Slice cauliflower into small florets, place cauliflower on baking sheet and season with salt, pepper and avocado oil ā£
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2. Bake for 25 min until light brown and crispy ā£
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3. In a large bowl, combine all dressing ingredients. Set aside.ā£
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4. Once cauliflower is cooked, set aside and let cool slightly. Dice eggs, onion, and celery.ā£
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5. In a large bowl, combine cauliflower, eggs, onion, celery, ...