Jamie from Team Asheville is celebrating Cinco de Mayo PHD style! 2.5 oz ground sirloin, 1.5 cups of mixed sautéed peppers and onions and cauliflower rice. All on a bed of romaine. Topped with 1TBS of salsa verde and a dollop of sour cream! Fiesta time!!!! How are you celebrating? 💃🏻🍅#cincodemayo #phdweightloss #phdrecipes #lowcarblife #tacotome
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