TODAY IS THE DAY! I've been getting tons of messages and comments asking if I'll release this recipe before it comes out in May and the answer is YES! Let's celebrate this warm weather and upcoming weekend with a delicious treat! Enjoy 😉⁣ ⁣ PHD WHIPPED CACAO COLD BREW 🍫☕🌀⁣ ⁣ INGREDIENTS: ⁣ ⁣ - 1C STOK Cold Brew (or any 0 sugar cold brew)⁣ - 1T Swerve or stevia ⁣ - 1T Raw Cacao powder (I use Sunfood Organics) ⁣ - 1C Unsweetened almond or coconut milk ⁣ - 1/2C Heavy Whipping Cream ⁣ ⁣ DIRECTIONS: ⁣ ⁣ 1. In a bowl, use a hand mixer or whisk (best if cold) to whip heavy whipping cream until it starts to thicken (thick but not forming peaks yet)⁣ 2. Stop mixing and add in 1T Swerve and 1T Cacao powder, continue mixing until smooth and thick. Do not over whip. ⁣ 3. In a glass full of ice, pour in 1C Stok Coldbrew, 1C unsweetened almond milk & top with 2T creamy cacao whip. Put the extra whip in an airtight container and store in the fridge for next time! ⁣*Don't like coffee? No problem! ...