Try this tasty soup for lunch! PHD Coconut Curry Soup Compliments of PHD Advanced Nutrition INGREDIENTS: - 1 packet of PHD Cream of Chicken Soup - chopped or diced veggies ( I used red bell pepper and cauliflower) - ½ Tbsp red curry or to taste - 1 Tbsp coconut cream or 2 Tbsp unsweetened coconut milk (as dietary fat) - salt and pepper to taste DIRECTIONS: 1. Chop or dice veggies and steam them until soft (8- 10 minutes) 2. Follow directions to make PHD Cream of Chicken Soup 3. While hot, mix in veggies, curry powder, coconut cream and salt and pepper. 4. Let simmer on low heat for 4-5 minutes while stirring occasionally until consistency is creamy 5. Serve and enjoy! . . #PHDWeightLoss #DrAshleyLucas #PHDTeam #lowcarb #lifestyle #local #durango #colorado #farmington #newmexico #PHDapproved #lunch