Choosing Michigan pork means supporting local farm families and the michiganpork Producers Association who are constantly committed to protecting and strengthening agriculture across our state. Egg Roll in a Bowl 🥢 1 pound ground chicken or ground pork 4 green onions thinly sliced, whites and greens separated 2 teaspoons grated fresh ginger 4 cloves garlic minced Bag of coleslaw mix or shredded cabbage 2 tablespoons soy sauce 1 teaspoon sesame oil sesame seeds for garnish In a skillet over medium-high heat, brown the ground pork, breaking it up with a wooden spoon. Drain any fat. Stir in the whites of the green onions, ginger, garlic, and coleslaw mix. Cook, stirring occasionally, until the coleslaw becomes tender. Stir in soy sauce and sesame oil and cook for 1 minute. Serve in bowls on top of white rice and garnish with greens of green onions and sesame seeds. #partnership #tastewhatporkcando #detroithummingbirds #michiganagriculture #michiganfarms