From Texas to Treviso, May was a good month for wine. 🍷✨On the list: a California sparkling rosé aged five-plus, a Bordeaux blend grown in the Texas High Plains, a biodynamic Viognier from the south of France, a Cava made the same way as Champagne (for a fraction of the price), and a Black-owned Lodi Chardonnay from a winemaker I adore. Swipe for the full list and save this for your next wine run. 🍷 What have you been sipping lately?! #sipwithkachet #winerecs #winereview #springwine