The ultimate Rosé-ready bite - with melon! Coral Brown and I had a blast in the Brown Estate ranch kitchen making these creamy, salty-sweet melon cups, the perfect pairing for houseofbrown.wine Rosé. Y’all, they’re beautiful, delicious and they came together in minutes! Melon Cups Recipe * Ricotta + Greek yogurt base (whipped together until smooth) * Hot honey (for drizzling) * Prosciutto, rolled up * Honeydew melon balls or cubes * Fresh thyme sprigs How to make it: 1. Add a dollop of the ricotta + Greek yogurt base to small cups or ramekins. 2. Drizzle the perimeter with hot honey. 3. Add a couple of rolls of prosciutto to one side. 4. Add honeydew melon balls or cubes to the other. 5. Finish with fresh thyme sprigs. The creamy base, sweet melon, salty prosciutto and aromatic thyme meet perfectly with the crisp, fruit forward notes of the Rosé. I can’t wait to hear what you think! 🎥Watch the full video on the Brown Napa Valley YouTube or by 👆🏾 the 🔗 in my profile. #sipwith...