Bacon Wrapped Dates are *the* appetizer your guests won’t stop reaching for and talking about. Sweet, salty, and smoky perfection—they are so delicious. Here’s the easy appetizer recipe: Ingredients: - Medjool dates (pitted) - Bacon - Goat cheese or blue cheese, or almonds for stuffing - Optional: Baharat seasoning The Process: 1. Pre-cook your strips of bacon at 400 degrees for 10 minutes 2. Split your dates if they are not already, and stuff with goat cheese 3. Take bacon out and lower oven temp to 375. Line a new baking sheet with parchment paper 4. Wrap each date in a strip of the pre-cooked bacon, securing it with a toothpick 5. Place on the prepared baking sheet, seam-side down, and bake for 15-20 minutes 6. Plate and sprinkle with flaky salt 7. Serve warm and watch them disappear—don’t forget to snag one for yourself! Pro Tip: Flip the dates halfway for even crispiness, although the pre-cooking of the bacon really helps with this Wine Pairing: Try a red blend! The rich frui...