These Olive & Goat Cheese Tartlettes are the ultimate crowd-pleasers—flaky, creamy, savory + just bougie enough to make it seem like you’re effortlessly killing it. Ingredients: * 1 puff pastry sheet (store-bought is just fine, look in the freezer section or near the biscuits!) * 4 oz/log of goat cheese (the creamier, the better) * Halved olives (Kalamata, green, or a mix) Steps: 1. Use a cookie cutter to cut puff pastry into perfect little circles. Poke circles with a fork. 2. Spread a dollop of goat cheese right in the center. 3. Top with halved olives to give it that salty, briny kick. 4. Bake at 375°F for 20 minutes, or until golden and flaky. Wine Pairing: Grab a crisp Sancerre or a Blanc de Blancs. Because every good tart deserves a fabulous sip. Pro tip: These are just as good warm as they are cooled—so snack on them while your guests are fashionably late. You’re welcome! #KachetForTheHolidays #AtHomeWithKachet — #easyappetizers #savorysnacks #goatcheeselover #holidayenter...