Let’s Summer Spritz - Part 5: In honor of Juneteenth, I’m sharing this special spritz cocktail - a hibiscus ginger spritz! Juneteenth, celebrated on June 19th, marks the day in 1865 when enslaved African Americans in Texas learned of their freedom, two and a half years after the Emancipation Proclamation. Red drinks hold a significant place in Juneteenth celebrations, symbolizing resilience and remembrance. 🌺 let’s get to this red drink. Recipe: - 1 oz vodka - 1 oz lemon juice - 1/2 oz simple syrup - 1.5 oz hibiscus ginger beer - 3 oz Prosecco (I used Issa Rae’s viaraewines for this one 🥂) - Drizzle of hibiscus syrup - Hibiscus flower (for garnish) - Ice Instructions: 1. Fill a glass with ice. 2. Add vodka, lemon juice + simple syrup. 3. Pour in hibiscus ginger beer. 4. Top with prosecco. 5. Drizzle hibiscus syrup over the top and stir. 6. Garnish with a hibiscus flower. It’s not a coincidence that I used a lot of hibiscus for my red drink. Hibiscus is native to West Africa, an...