Let’s make Mini Baked Brie with Cranberry ✨ // Encased in golden, flaky puff pastry, these mini delights are perfect for any festive occasion. 🤤 To elevate the experience, drizzle with honey and sprinkle with pomegranate arils for a touch of sweetness and vibrancy. MINI BAKED BRIE WITH CRANBERRY INGREDIENTS * 1 puff pastry sheet* (see my note below) * Cooking spray, for pan * 1 (8-oz.) wheel of brie, cut in pieces * 1/2 c. whole berry cranberry sauce * Honey, for garnish * Pomegranate arils, for garnish DIRECTIONS 1. Preheat oven to 400° and grease a muffin/cupcake tin with cooking spray. Cut your pastry into squares. Place squares into muffin tin slots. 
2. Cut brie into small pieces and place inside the dough. Top with a spoonful of cranberry sauce. 3. Place tin in oven, adjust to 375° and bake until the pastry is golden brown, about 15 minutes.  4. Plate and serve! PRO TIPS ▪️In hindsight, I would’ve used two pastry sheets. You probably noticed some of the tin slots were...