The cookies are cute… but the tray is made of PEPPERMINT CANDY. 🍬🎄 A little Christmas sneak peek between all the Halloween magic—because this is one you’ll want to save for holiday entertaining! I lined a baking sheet with parchment paper, unwrapped my peppermint candies, and arranged them in a single layer, filling the tray with the candies touching. Then I baked them on low heat until they melted together. I usually use around 150–200°F for about 5–10 minutes in my oven, checking frequently. Ovens and candies can vary, so watch for them to fuse together. Let the tray cool completely, then carefully lift it out and peel away the parchment—or leave it underneath for support. For my cookie board, I added cookie butter, snickerdoodle and chocolate fudge spreads, jam, cookies, and graham crackers. That red-and-white peppermint tray makes the whole presentation feel like Christmas! ❤️🤍 You could also fill yours with little cakes, mini pies, or your favorite holiday desserts. Handle it g...