How spooky cool is this Skull Pasta Dish!
So delicious and absolutely a crowd pleaser for home or for your favorite Halloween parties/events. You can even make it in a big batch.
You need:
Black pasta (Amazon)
1/2 cup heavy cream
Mushrooms with caps
Olive oil
3 Tablespoons of butter
1/2 cup of Parmesan
Chopped onion (to taste)
2-3 garlic cloves to taste
1/2 cup of dry white wine
First wash and dry mushroom caps. Using a straw (I’m using a metal one) make holes for eyes, removing excess. Use the back of a knife to create the mouth and neck lines.
In a pan, melt butter and add olive oil. Cool mushrooms 2 minutes each side and set aside.
In same pan, add butter, onions, bacon, garlic, dry white wine, heavy cream and Parmesan. Stir until til thickened, MEANWHILE…in a pot cook black pasta.
…let sauce simmer on low, drain pasta and add to dish. Add cream sauce, then skull mushrooms and sprinkle with Parmesan
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