Layer & Freeze Lasagna πβοΈ
1. Spray dish with oil & spread a bit of sauce at the bottom.
2. Add oven-ready lasagna sheets. For every 3β5 sheets, add ~ΒΌ cup water.
3. Layer cooked mince β cheese mix β lasagna sheets β water β cheese β white sauce.
4. Repeat until the dish is full. Top with sauce, shredded mozzarella, veggies, olives, Italian seasoning, black pepper & garlic powder.
5. Cover with cling wrap & freeze for up to 3 months.
6. To bake: thaw, remove excess moisture with paper towel, cover with foil & bake until hot. Uncover for last 10 mins to brown.
β¨ Ready-to-go for quick dinners or parties!
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