I follow foodfusionpk Restaurant Style Dry Chicken Chillie recipe with my own twist. 1. Marinate Bite-sized chicken chunks in 🧂 salt, freshly ground black pepper, garlic powder, chicken powder, and 🥚 egg white. Refrigerate for at least 15mins (or overnight for extra flavor). 2. In 🌽 cornstarch, add a pinch of 🧂 salt and black pepper. Coat the marinated chicken cubes and fry in oil, adding them one by one for crispiness. Ensure the oil is at the right temperature so it doesn’t soak too much oil. ❇️ To keep the chicken crispy, lay it flat on a big tray/platter and make sure it doesn’t overlap. 3. Now fry your veges on high heat to maintain their crispiness. 4. Now prepare your sauce. In oil sauté garlic, half chicken cube, any tomatoe sauce, hot sauce, hoisin sauce, Worcestershire sauce. 5. Combine crispy chicken, fried veggies, and the flavorful sauce. Serve with your favorite fried rice for a delightful meal! 🌶️🍚 . . . . #chineesefood #chilliechicken #drychilliechicken ...