🍕 I use a pizza recipe for my naans, and they turn out amazing, like the tandoori kulchas we enjoy in Pakistan! ❤️ Ingredients: ✨1 package active dry yeast ✨1 teaspoon sugar ✨ 1 cup warm water + 1/4 cup milk ✨1 tablespoon kosher salt ✨ oil ✨ 3 cups flour, plus more for dusting Instructions: 1. 🍞 In the bowl of a standing electric mixer with a dough hook, combine yeast, sugar, and warm water. Allow it to stand until the yeast activates and foams, about 5-10 minutes. 2. 🌿 Turn the mixer on low, add salt and 2 tablespoons of olive oil. Gradually add flour, mixing until fully incorporated. Adjust consistency: add water if crumbly, add flour if sticky (1 tablespoon at a time). Mix until the dough forms a ball, about 5 minutes. 3. 🌬️ Turn the dough onto a floured surface, knead until smooth. Form a round, place in a lightly oiled bowl, cover, and let it rise in a warm spot until doubled, about 1 hour. 4. Once spongy, turn onto a floured counter. Roll and stretch into a cylinder, d...