I had the opportunity to host an Iftaar last night and I would like to share some advice on how to keep fried foods crispy.
๐๐ปโโ๏ธYou can prepare the fried items in advance, preferably 3-4 hours, but it is important to ensure that they are placed on baking racks or perforated baking trays to prevent them from becoming soggy due to trapped heat. Also, avoid crowding the items together on the same tray. Just before serving, you can put them on broil or high heat in the oven to achieve the perfect crispiness. I hope this information proves useful for you.๐ค
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