Pulao is a favorite among many. It is a versatile dish that can be customized to fit different tastes and preferences. With so many pulao recipes available on the internet, it can be challenging to choose which one to follow. However, there is one crucial tip that can help ensure perfect rice every time: maintaining a 2:1 yakhni (broth) to rice ratio. For example, if you’re using 3 cups of rice, add 6 cups of pure yakhni to the pot. This will ensure that the rice is well-cooked and bursting with flavor. It is also essential to choose the right type of rice when making pulao. Sela rice, for instance, requires a little extra moisture to cook compared to basmati rice. So, if you’re using sela rice, make sure to add a bit more yakhni or water. Another way to enhance the flavor of your pulao is by adding chicken powder or chicken cubes. This addition can make your pulao richer and more savory, especially if you’re cooking for a large gathering. In summary, pulao is a dish that has gaine...