A Diwali party has to has a flavor bursting dip to leave everyone with a smile and flavor surprise 🥰
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What’s cooking??Dahi Pineapple Party Dip 🧡 Double up the ingredients depending on how many people you’re making it for. Also a great recipe to make ahead and let it chill in the fridge, pop it out once your guests arrive and give it a sizzling tadka right then.
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Ingredients
1 cup hung curd
1/2 cup pineapple (stewed or canned but not raw)
1 tbsp crushed pistachios
1/4 tsp cardamom powder
Drizzle of honey or maple syrup
Black salt, red chilli powder, oil
Optional cumin powder
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Instructions
In a bowl combine hung curd, pineapple, nuts, cardamom powder, salt, honey / maple syrup and give it a nice whisk until it’s smooth and fluffy.
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Drizzle a sizzling tadka of oil and red chilli powder.
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