Not just protein packed, but also vibrant and colorful to make a pick me up meal 💚 . What’s cooking? Ande Ka Funda 🥳 Ep 1: Haryali Anda Curry. I am always exploring smart ways to use up eggs, the usual omlette, shakshuka and french toasts gets monotonous. This makes a last minute dinner recipe or an easy lunch, ingredients and instructions ⬇️ . . Serves 2 Ingredients 4 boiled eggs Dash of oil Cumin seeds, salt, pepper, chilli powder, turmeric 2 handful of spinach 1/4 cup cilantro 1 green chilli 1/2 inch ginger chunk, 2 cloves garlic 1/2 small diced onion 2 tbsp cashews Dash of water . Instructions In a pan, heat oil, add all the spices, let sizzle, toss the boiled eggs until golden. . Make a puree with blanched spinach, cilantro, onion, cashews, ginger green chilli and garlic. Add water to adjust the consistency. Combine the puree with eggs, add salt, garam masala and amchur. Gently mix, bring to a boil, cover and let it cook for 8-10 mins on medium heat. Relish with rice or rot...