This is the upgrade your pulao needs ✌🏼 . What’s cooking? Pearl Pulao 🧡 Technically Cous Cous is not a grain, it’s a form of pasta made with semolina and water, shaped into little balls and then toasted. It has a chewy but nutty texture, do give it a try because it tastes amazing 🥰 . Ingredients Oil 2 garlic cloves, chopped or sliced 1 bay leaf, 1/2 inch cinnamon stick 1/2 cup chopped onion 1 1/2 cups pearl cous cous 1/2 cup boiled chickpeas 1/2 cup diced bell pepper 1/2 cup diced carrots 1/2 cup diced tofu or paneer 2 cups hot boiling water Salt, chilli flakes, dried herbs, black and red pepper Cilantro, lemon juice and cranberries for garnishing . . Instructions In a pan, add oil, once warm, add garlic, bay leaf and cinnamon. Let sizzle until toasty. . On medium heat, add onions and saute for 2 minutes until slightly golden, we don’t want to overdo the onions here. Add cous cous and let cook on low medium heat for 6-7 minutes until it started turning brown. Keep stirring ...