This is how I inaugurated a new cute kitchen appliance 🥰
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What’s cooking? A waffle twist on the good old Sabudana Tikkis, just a healthier version without frying🫶🏻 If you don’t have a waffle maker, RELAX you don’t have to order one! Roll into patties instead and air fry or pan sear. Enjoy đź«
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Makes 6-7
1 cup sabudana, soaked overnight
1 cup shredded paneer
1 medium boiled potato
2 green chillies
1/2 inch ginger chunk
1 handful of shredded spinach
1 tsp salt
1/2 tsp each amchur, coriander powder, chilli powder, cumin seeds, pepper
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Instructions
- soak 1 cup sabudana overnight in 3 cups water. Drain the water the next morning and keep aside to get rid of the liquid
- Combine shredded paneer, boiled potato, ginger, chillies, chopped spinach, sabudana, spices and combine it into a dough like ball.
- Now make small balls and place it in a seasoned waffle maker. Let it cook until it crisps.
- Relish with chutney.
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