This is the season for something cosy, and meals under 20 mins are a keeper. Another easy, flavor and goodness packed recipe that’s made very often in my kitchen ⬇️ . What’s cooking? Tofu bhurji 🫶🏻 Tofu comes super handy in my household to whip up quick lunches and dinners. I like to make it flavorful to avoid any grumpy faces 😉 Making recipes that are desi or indo chinese are my go to!! Instructions and Ingredients ⬇️ . . Instructions 1.5 tbsp oil 1 tsp cumin seeds 1/2 cup chopped onion 1 tsp salt, 1 tsp coriander powder, 1/2 tsp pepper, 1/2 tsp red chilli powder, 1/2 tsp kashmiri mirch powder 250 gm firm or extra firm tofu, rinsed, pat dried and crumbled 1/4 cup diced tomato 1/2 cup peas and corn 1 tbsp kasoori methi . . Instructions In a pan, heat oil - on medium heat, add cumin seeds and let sizzle. Add chopped onion and cook until golden, add in spices with a dash of water to make sure they don’t get burnt. Sauté for about a minute. . Add in tomatoes along with corn and peas...