Did you know Broccoli paranthas are easier to roll than Gobi paranthas? Save to try! . What’s cooking? Broccoli Parantha 💚 Hits different and even better when mom makes them. Follow the instructions below and relish with dahi, achaar and makhan 🥰 . Instructions 💚Combine broccoli, ginger chunk and green chillies in a shredder or use a heater to get to a finely shredded mixture. Transfer it to a paper towel or muslin cloth and squeeze out all the water and moisture that you can. Cauliflower released excess water in comparison to broccoli so this makes these paranthas easier to roll. . 💚Now transfer it back to a bowl, add spices except salt. If we add salt at this stage, broccoli may release moisture and make the batter wet. Add ajwain, coriander powder, black pepper, chilli powder and chaat masala. Combine everything. . 💚Take 1.5 tbsp dough and roll into a ball, dip it in dry flour and start rolling outwards to reach the size of a poori. Apply little ghee in the centre, add 1.5 ...