Don’t forget some chutney and laccha pyaaz on the side, it would be so ideal to make your plate even more delish! 🫠 . What’s cooking? Chicken Keema, the one that brings back fond food memories from my days in Bombay, relishing keema paao. Anyone else? 🙃 Well inspired from thos food memories, here is a 20 minute weeknight or weekend meal, street style and so perfect to pair with garam paratha or naan or paao, whatever you feel the most for. Instructions and Ingredients ⬇️ . Ingredients 2-3 cloves, 1/2 inch cinnamon, 2 dried red chillies, 1 bay leaf 3/4 cup finely chopped onion & 1/2 inch ginger chunk 1 tsp each of salt, coriander powder, cumin powder, 1/2 tsp pepper, chili powder & kashmiri mirch powder, pinch of heeng & garam masala 1 lb minced chicken breast 1/2 cup coarsely diced tomatoes, 3-4 green chillies sliced 2 tbsp tomato paste or ketchup Cilantro for garnish . 🌶️In a pan or skillet, add oil - once warm add cinnamon cloves, dried red chillies, bay leaf let sizzle. Add cho...