Piping hot idli paired with this chutney, I mean doesn’t it sound extremely soulful 🥰I’ve been making this one for a few years now, it’s so easy to put together and probably that’s the reason I wasn’t able to document it sooner 🤭 What’s cooking? Dhaniya Coconut Chutney 💚 It’s so easy to make at home, comes together within minutes and the addition of cilantro makes the taste even more fresh 🙃 Ingredients & Instructions ⬇️ . Ingredients 1 cup shredded coconut (thaw at room temp if using frozen) 1 tbsp toasted chana dal 1 green chilli 1/2 inch ginger chunk Handful of cilantro 1/4 tsp salt 1/4 cup water . For tempering 1 tbsp oil 1/2 tsp mustard seeds 1 dried red chilli 8-10 curry leaves Pinch of heeng 1 tsp chana dal . In a blender combine all the ingredients to make chutney and blend until smooth or the consistency you like, I like it coarse and not too runny. . To prep tempering add oil to a pan and let it warm up on medium heat. Add mustard seeds, let sizzle but not burnt, follo...