I am not 100% sure if this is what Indori Poha is but as per what my memory says, it’s quite similar to this version! Right ? 🙃 . What’s cooking? Poha Bhel 🧡 The one that I’ve grown up eating is more like a Punjabi Poha in my words but this is a recent favourite, it gives me all feels of Bhel and comes together in minutes and perfect for a quick meal. Ingredients and Instructions ⬇️ . Ingredients 2 cups thick Poha 2 tsp oil 1/2 tsp cumin seeds 1/2 tsp mustard seeds Fat pinch of heeng 2-3 dried red chillies 2-3 green chilies 8-10 curry leaves 1/2 tsp turmeric and chilli powder 1 tsp salt , juice of half life . . Rinse thick poha under running water until flakes are evenly washed or you can even soak it for a few mins to soften the texture. . In a pan add oil - once warm add cumin and mustard seeds. Let sizzle, on low medium heat add heeng , dried red chillies, sliced green chillies, curry leaves, turmeric and chilli powder. Sauté it for a few seconds until bubbly. . Add Poha, sa...