A little Beet twist to Appe, crispy outside spongy inside 💕 All the comfort and even better when paired with coconut chutney and sambhar 💕 When there’s a little dosa batter left, this is how we finish it 💕 . What’s cooking? Beetroot Appe 💕 Inspired from the traditional dish Paniyaram from the Southern part of India that needs no introduction. The ideal batter is a little different than Idli / Dosa batter in my understanding but I mostly make mine from Dosa batter. So good to relish for breakfast/lunch/dinner/snack and so versatile 💕 You can totally add other veggies of choice too like carrots / zucchini are my another go to versions but I certainly love the bright pink more , courtesy Beetroot 💕 . . Ingredients 1/2 cup chopped onions 2 green chillies, chopped 1/2 cup shredded beetroot Handful of chopped cilantro धनिया 💚 3 cups Dosa batter (I used store bought) 1/2 tsp salt, chilli powder, cumin powder . . 💕 Combine all the ingredients in a bowl, in the order shown in the vide...