When you miss moms paranthas a little more than usual on a Saturday morning, major Throwback ✨ No matter what all we cook for ourselves, nothing feels as good and as satisfying as food made by mommy 🧡
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No recipe to share but a few tips that might not be audible enough in the video so here’s what moms got to say 🔽
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▶️ Apple a little ghee on Roti before stuffing in the Gobi mixture, it keeps the mixture intact and the Parantha doesn’t tear apart.
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▶️Grated ginger is a must in the masala along with other basic spices like salt pepper chilli coriander powder, chaat masala, cumin ajwain seeds, chopped chillies and cilantro.
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▶️ Either dry roast shredded cauliflower in a pan to get rid of moisture or place it in a muslin cloth, tie and squeeze out all the water. Then combine it with the rest ingredients and spices.
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