The day of poori chana halwa 🧡 Festivities on weekdays & the thought of doing it all can be overwhelming, thankfully slowly learning to manage my to-dos as per my schedules to continue celebrating the traditions ✨ . What’s cooking? Sookhe Kale Chane, chickpeas tossed in a paste of spices, meant to be paired with poori and Halwa. We went for Roti just for convenience and time on hand 🙈 For that extra dark color to your chana, cook them in a cast iron pan or kadhai and see the magic for yourself. . Soak Chana overnight - Pressure Cook - Toss with spices - Slow cook - ✅ Ingredients & Recipe ⬇️ . . Ingredients 2 tbsp cooking oil of choice 1 tsp cumin seeds 1/4 tsp heeng 1 tsp each salt, red chili powder, coriander powder, dry mango powder 1/2 tsp black pepper, garam masala 2 cups black chickpeas (soaked overnight) . . Pressure cook soaked and drained chickpeas in Instant pot for 45 mins with 4 cups water + 1 tsp salt. Natural release pressure . Add all the spices to a small bowl and...