Ingredients mentioned below 🔽 Crunch while it lasts… 🙃 Like I said the other day, what’s fasting without Makhana ? This is one of my favourite ways to prepare a batch of Makhana and Nuts all together for snacking goals 🥳 . You can even add more nuts to choice, puffed rice if not fasting, some dried berries while the cooking job is done. A homemade snack ready under 10 mins, but that aroma from nuts rolling into ghee and jaggery brings in comforting flavors and takes things a level up 🧡 . . Ingredients 3 cups Makhana 1/2 cup Peanuts 1/2 cup almonds 1 tbsp sesame seeds 1 tsp ghee 1 tbsp jaggery (or more to taste) Pinch of sea salt Pinch of cumin + chilli powder . Instructions 1️⃣ Dry Roast makhana on medium heat for 6-7 mins, stirring in between. You can even use a few drops of oil or ghee. Once crunchy, transfer to a bowl. . 2️⃣ Now back to the same pan, add peanuts + almonds (you can do more nuts of choice) roast them until crispy - takes about 2-3 mins. Now add back the roaste...