I am so here for easy weekday recipes!! No teary eyes with chopping of onions for a no hassle Sabzi ready in a few minutes - had to be a part of The Desi Thali 1.0 series 🙃 Often taken for granted but always pleasing and comforting to taste buds 🥰 . What’s cooking? Episode 3 - Sookhe Jeera Aloo - the humble potatoes always coming to rescue when in doubt 😈 Tossed in a handful of spices, slow cooked until tender and best paired with roti / parantha / poori or even so good to stuff in a wrap with chutney, onions and chaat masala 😍 Ingredients and quick recipe ⬇️ . Ingredients 1 tbsp oil 1/2 tsp each mustard + cumin seeds Pinch of heeng 1/2 tsp each red chilli powder, coriander powder, salt 1/4 tsp black pepper pinch of turmeric 250 gm baby potatoes 1 tsp kasoori methi 1/2 tsp mango powder Dhaniya to garnish . Instructions In a pan, heat some oil - add mustard seeds, let splutter followed by cumin seeds, let sizzle but not burnt - add dried red chillies + pinch of heeng, combine...