“The Desi Thali 1.0” beginning my series with a recipe that’s deliciously bright and a must have on a desi menu - Raita, where yogurt is the star ingredient always. Very versatile to make with so many possible variations but this one is a summer favourite made with the king of all fruits - Mango 🤩 What’s cooking? Episode 1 - Mango Raita 💛 Feels of a dessert and so pleasing to taste. Also can’t miss to mention these adorably cute bowls from nestasia.in bringing in good food vibes, just the right addition to my prop section adding more joy to food #collaboration #ad 🥰 Ingredients and Instructions ⬇️ . . For one bowl of Raita Ingredients 1 cup yogurt (slightly thick preferred) 1 small mango 1 tsp honey 1/4 tsp roasting 1/4 tsp rock salt, or to taste Pomegranate pearls for garnish . In a blender combine diced mango + honey, blend to make a thick purée. In a bowl whisk yogurt until smooth, spoon by spoon as the purée (adjust the quantity as needed) whisk until well combined , sti...