What’s cooking ? Sweet Daliya 🧡 A childhood favourite and only reminds me of home, this is one of the first breakfast I was introduced to and have grown up eating 🥰 Cracked wheat/ Daliya, a comfort grain often doesn’t get much attention these days but it’s a low calorie super food, keeps fuller for longer and rich in fiber. Sweet or Savoury, works like a charm both ways 😁 . . This sweet porridge is easy to make with a handful of ingredients, instructions 🔽 A top up of nuts is nice but not like a must, you might want to skip the jazz, keep it simple and indulge in a wholesome bowl 🤤 . . 💛Ingredients Serves 3 3/4 cup Dalia 2 cups water 2 cups milk 1 tbsp Sugar/Sweetner of choice to taste 2-3 crushed cardamom pods or 1/4 tsp powder 8-9 saffron strings Sliced almonds to finish 💛Instructions Rinse 3/4 cup Dalia 3-4 times or until water is clear. In a pressure cooker, combine Dalia + 2 cups water and pressure cook for 2 whistles and let pressure release naturally. . Remove the li...