Save to make this Nutty & Masala Gur at home, a winter favourite dessert treat packed with nuts, seeds and a tiny amount of comforting spice 🧡 Comes together in 10 mins, give it a few hours to solidify before you can slice it into cubes or brittles to relish a bite after your meals 😁 Quick tip to make the process easier - Place jaggery in a bowl (large cube or balls, I use of the brand Deep) melt in the microwave for 2 mins until it begins to melt, gently crush with a spoon to break into smaller cubes or crush hard with a belan until it breaks into smaller chunks 😉 Ingredients 1 tbsp ghee 1 tsp ajwain, 1 tsp saunf 1 tbsp sesame seeds 1/2 tsp ginger powder 1/2 tsp cardamom powder Pinch of salt 1/4 cup roasted salted peanuts 1/4 cup almonds 500 gm jaggery Steps ▶️On medium heat - In a pan, add ghee - once warm add saunf, ajwain + sesame seeds - let it all sizzle for a minute until toasty stirring continuously. Add crushed almonds & peanuts, ginger powder + cardamom powder + pinc...