Totally inspired by the trending Green Goddess Salad to make these Green Goodness Paranthas 💚 I mean it’s a great way to sneak in some greens and no one would even get to know 🤓 But also for a small family of 2 like us, it helps in finishing big quantities of leafy veggies before they begin to go bad 😬 . This season has a ton of green veggies out there, you can totally play around with your choice of goodness. Spinach, Bathua, Methi are a few other options to add 🙂 . Ingredients 2 handfuls of Kale 2 handfuls of Cabbage (soaked in hot water for a few mins with a pinch of salt, then drained) 2 green chillies 1 small boiled potato 2 tbsp yogurt 1/3 cup water 2 cups atta 1/2 tsp each salt, pepper, ajwain, amchur powder, chilli flakes Splashes of water as needed while kneading dough . Recipe 💚In a blender combine water, yogurt, greens, chillies, potatoes and pulse until it’s puréed. . 💚In a bowl take atta, spices, purée and begin to knead into dough. Add splashes of water as need...