Here’s how you can make some atta + besan + oats Pinnis/Ladoos for yourself this season, remember labor of love but comfort of home, power packed with all the goodness 🤗 Have one for a quick energy bite or a mid day snack or pair with a cup of milk for a wholesome breakfast 🧡 . Recipe & ingredients ⬇️ . Makes 30 Ingredients 1/2 cup melted ghee 1 cup besan 1 cup atta 2 cups oats (blended into flour) 1/2 cup almonds (slightly blended in a mixer or crushed) 3/4 tsp cardamom powder 1/2 cup powdered jaggery or coconut sugar or a crushed jaggery (gur) 1/3 cup water . . Recipe 🔅Blend rolled oats in a blender until smooth to make oat flour, keep aside. In a pan on low medium heat warm up ghee, add atta + besan - begin to combine with ghee and let it roast for 20 mins on low medium heat stirring continuously to ensue it doesn’t get burnt, roast until it turns golden & comes together. Add oat flour - begin to gently combine, break lumps from back of the spoon & roast for another 15 mins or...