Wishing everyone a very Happy Lohri ✨ May this year bring in a ton of happiness and smiles for you 🌞 . . What’s cooking? 🥰 This frame right here is sardi ka pyaar, a true winter delight made with one special ingredient - LOVE 🧡 It goes without saying that every season Pinnis happen at home, both my mom and mil make boxes full of this goodness and we get to relish. Haven’t had them in two years now but I knew I can’t let winters go without having Pinnis in stock ☺️ . . Here’s my version made with ghee, whole wheat flour, besan (chickpea flour) and oat flour - just the right amount of sweetness from jaggery, the way we like and nuts. Gather all the ingredients ⬇️ While I edit my video to share a step by step process, sharing that tomorrow 😬 . . Ingredients 1/2 cup melted ghee 1 cup besan 1 cup atta 2 cups oats (blended into flour) 1/2 cup almonds (slightly blended in a mixer or crushed) 3/4 tsp cardamom powder 1/2 cup powdered jaggery or coconut sugar or a crushed jaggery (gur) 1/...