It’s one of my favourite days tomorrow, the day of poori chana halwa 🧡 I just soaked black chana and thought of sharing the recipe with a quick video with you guys too. Will pressure cook chana tonight to have them ready to be tossed in spices tomorrow morning 🙂 Festivities on weekdays & the thought of doing it all can be overwhelming so learning to manage my tasks as per my schedules to continue celebrating the traditions 🙃 . What’s cooking? Sookhe Kale Chane aka Dry Black Chickpeas, tossed in a paste of spices and perfect to pair with poori, parantha, snacking goals or even a salad 🥰 For that extra dark color to your chana, cook them in a cast iron pan or kadhai and see the magic for yourself 🤩 Soak Chana - Pressure Cook - Toss with spices - Ready - Ingredients & Recipe ⬇️ . . Ingredients 2 tbsp oil 1 tsp cumin seeds 1/4 tsp heeng 1 tsp each salt, red chili powder, coriander powder, dry mango powder 1/2 tsp black pepper, garam masala 2 cups black chickpeas (soaked 6-8 hours) ...