This post has 2 salads in one 🥳 Save right away & Swipe left for a step by step 😉 And after this salad you cannot say salads are boring, I mean come on don’t you agree with me ? 😈 The trick to get it right is don’t overcook dal to retain texture, to make it as a side salad just skip the lentils & rest as is ☺️ Paneer/tofu/eggs/feta for extra goodness as per preference 😇 . What’s cooking ? Masoor Dal Salad - Comforting, refreshing, satisfying & so wholesome 🙃 I find salads easy to make cos you have lesser dishes to clean, they’re one pot, chopping & dicing colorful veggies is therapeutic AND diving into a rainbow meal is sheer happiness 🥰 Grab the recipe & ingredients ⬇️ . . Ingredients 1 cup Masoor Dal (brown lentils) 3 cups water 1 tsp salt, 2 bay leaves 2 Persian cucumbers diced, 1/2 cup cherry tomatoes + 1/2 large red onion - sliced 1/3 cup tofu cubes 1 jalapeños & handful of cilantro chopped 2 tbsp olive oil Juice of 1 lime or to taste 1/2 tsp salt & pepper 1 tsp cumin ...