Up your Poha game NOW 🥳 There were times my poha would come out nice & fluffy but at times mushy or dry and POHA is something I’ve been making since years but the results could vary 😰 So sharing today a few tips I learnt from the community + trial & errors + practise, which makes a person perfect right 😀 . What’s cooking ? Poha (flattened rice) The Aloo Pyaaz Peas version that I love the most & grown up eating 🙃 If you get it right awesome if you don’t here’s what you can try 1. Use thick poha 2. Place poha in a strainer & rinse 3-4 times before you begin cooking, set aside - Let it sit to get rid of any excess water, fluff with a fork 3. After tossing it with onion potato masala if it’s drying out sprinkle a little water & toss 4. Add fried peanuts or place peanuts on a plate & microwave for 2 mins, tossing at half time 5. When reheating poha (for microwave) sprinkle water on top or place a wet tissue. Hope this helps ☺️ . Ingredients 2 cups thick poha 1 tsp mustard seeds, 1 tsp...