What’s cooking? Besan Oats Ladoo, packed with goodness & comforting flavors 🧡 Today less of talking & more focus on the recipe, I don’t use too much ghee or sugar in my sweet treats so you can totally adjust the quantities as to taste but if you’re using the same proportions like me, cook with a little more love & patience to let your flours cook evenly & ladoo to taste earthy ☺️ Recipe is quite simple and straight, swipe left for a step by step, follow instructions ⬇️ . Double the measurements depending on the quantity you’re making 🙃 . Makes 15-16 Ingredients 1 cup besan 1 cup rolled oats 1/4 cup ghee (+1 tbsp or as needed) 1/4 tsp cardamom powder 1/4 cup almonds 1/4 cup coconut sugar for mild sweet (or 1/2 cup for good sweet) 1/4 cup room temperature milk . Recipe 🔅Blend rolled oats in a blender until smooth to make oat flour. In a pan on low medium heat warm up ghee, add besan combine with ghee and let it roast for 10-12 mins stirring every few minutes, it should begin to ...