With the beginning of September it feels like the festival time is almost here, YAY and it sure is the favourite time of the year 😍 For now it’s time for Ganesh Chaturthi so let the sweet treats begins 😇 We started bringing Ganpati Bappa to our home in 2019, this is our 3rd year and I sure can’t wait 🥳 The vibe of my house fills up with smiles & happiness, that feeling is something I can’t express but it sure feels beautiful 🥰 . . What’s cooking? Badaam Halwa, made with almond flour and besan. The flavors are extremely comforting, the texture just melts in the mouth and the color is what made me the happiest ☺️ For all my friends who ask for gluten free Indian dessert recipes, this is one option you can surely try 🙃 This recipe serves 3 & makes one medium size bowl of halwa, double up the measurements depending on the quantity you’re making 😇 . . Ingredients 1/4 cup ghee + 1 tbsp 1 cup almond flour 2 tbps chickpea flour 2 1/2 cups water 1/4 cup sugar 10-12 strings of saffro...