If I can, then you can too 🧡 Hot steaming Idlis at home made from scratch with love all under the guidance of a friend ☺️ These came out so gorgeous, I couldn’t have been happier 🥰 All my friends here who’ve been waiting & wanting to make Idlis at home, all you have to do is save this post right away and follow the tips and steps ⬇️ Incase of any queries or doubts, DM 🤗 . Ingredients 1/2 cup whole Urad Dal (recommended) I used split Urad Dal 2 cups Idli or parboiled rice 1 tsp fenugreek seeds Pinch of heeng, salt to taste . ▶️ Rinse Dal 4-5 times or until water is clear, soak in enough water overnight/atleast 6-8 hours. Follow the same step for rice, soak along with fenugreek seeds. Soak Dal & rice in different containers. ▶️ When ready to blend - Do not drain water from soaked dal & rice,use the same water to prep the batter. Use a high speed blender, time can vary depending on the blender used, these timings are as per Nutribullet - results 💯 ▶️ Ideally first blend Dal until...