Sabudana Khichdi fans raise your hand 🙋🏻‍♀️ Well I surely am, fasting or not I wouldn’t say NO 🥰 I like to add in boiled potatoes instead of raw, mainly cos it cooks faster plus demand less oil 🙃 Turmeric is totally optional but this is the version I’ve grown up eating 😁 Two things to keep in mind while prepping this beauty : soak sabudana overnight or at-least 8-10 hours to get a perfect fluffy texture. Second you don’t have to over cook those pretty pearls, just a few minutes work well 😇 Ingredients and Recipe right here ⤵️ . . Ingredients 1 cup sabudana, soaked in 2 cups water overnight 2 tbsp oil 1 tsp cumin seeds 2 dry red chillies Pinch of heeng 2 sliced green chillies 1 large potato boiled & diced 1/2 tsp each pepper, red chili powder, coriander powder, salt to taste , turmeric 1/2 cup frozen peas Juice of 1/2 lime or to taste 2 tbsp crushed roasted peanuts Cilantro to finish . . In a pan add oil - once warm add cumin, heeng, chilies and let splutter for a few seco...