It actually took me a while to pick the right shot for today’s post between the first and the second, while I went ahead with the close up I’d love to know which one do you like more? So 1 or 2? You know it already, your every feedback is much appreciated always 🤗 . . What’s cooking? Rajma Masala ❤️ For a quicker instant pot version I mostly pressure cook everything together in IP or sometimes sauté masala at first, then add beans followed by pressure cook. This time had a little extra time in hand and most importantly was in the mood to take it slow in the kitchen so prepared both tadka & beans separately 😇 The magic of slow cooking enhanced the flavors and feels, and this frame made a happy nostalgic Sunday meal #rajmachawal 🥰 . . 🔅Overnight soaked Rajma - drained, washed & pressure cooked in instant pot along with cinnamon, bay leaves, whole garlic cloves, salt & water for 35 mins with natural release pressure. . 🔅For Tadka : Oil - cumin seeds - dry red chilies - cinnamon stic...