You can literally count the number of ingredients on your fingers and minutes on the clock when making this super quick & forever favourite Masala Aloo ❤️ The weather is gloomy and rainy today, I am trying to pick between potato fries for our evening snacking goals or this potato sabzi for lunch 💖 Here’s the recipe for you Incase you’re also thinking what to cook 💙 oh yes pls don’t forget to finish with lots of dry fenugreek and cilantro 💚 . . For 2 Ingredients 2 tbsp oil 1 tsp cumin seeds 2 dry red chillies Pinch of heeng (asafoetida) 1/2 tsp each salt, pepper, coriander powder, red chili powder, amchur powder mixed with 2 tbsp water to make a paste 1 large russet potato - boiled, diced 2 tbsp dry kasoori Methi Handful of chopped cilantro . . Recipe Add oil to a pan, once warm add dry red chilies & cumin seeds - let splutter but not burnt - add heeng and stir. On low medium heat slowly add the spice paste + 2 tbsp water to let it all mix well without getting burnt - let it sizz...