Look who’s back to recipes? 😈 What’s cooking? Getting back home after a week long holiday and all that my body needs is a home cooked meal 😇 Well only to find an empty fridge with no veggies, but couldn’t have been happier to spot a potato chilling in the basket so okay what next? This Aloo Sabzi had to happen 🥰 A forever favourite sabzi which always takes me back to my school tiffin box, made with a handful of ingredients, is super quick and tastes yummmm 🙃 . . Pulled out a bowl of homemade Dal from freezer, made some rice to go with it and relished a satisfying comforting meal ❤️ You cannot skip the finale step of finishing this sabzi with dry kasoori methi (fenugreek leaves) the star ingredient and takes flavors to next level 🥳 . . Ingredients 2 tbsp oil 1 tsp cumin seeds 2 dry red chillies Pinch of heeng 1/2 tsp each salt, pepper, coriander powder, red chili powder, amchur powder mixed with 2 tbsp water to make a paste 1 large russet potato - boiled, diced 2 tbsp dry kaso...