Using leftover Dal to make paranthas? Here are a few things you should add to your dough to make your paranthas softer and flavourful 🤗 I always make a big pot of lentils and curries, firstly to save me some leftovers but most importantly cos they taste even yummier the next day 🥰 Sharing my little tips that I’ve learnt over a period of time to uplift the parantha game 🤩 . . What’s cooking? Dal paranthas paired with दही, मखन & अचार 💗 The idea of using leftover Dal for paranthas isn’t new, it’s been there since ages and for sure a delicious way to turn one dish into two meals #leftovermakeover 😇 Here is a list of little ingredients that you can add to the dough along with leftover Dal for some extra dose of magic. I prefer using arhar/toor & yellow moong dal for my paranthas 🙂 . *Dahi / Yogurt / Curd *Besan (gram flour) *Spoonful of Ghee/Oil *Boiled mashed potato *Freshly chopped cilantro *Frozen/Fresh methi leaves *Chopped onions + green chili *Cumin & Ajwain seeds (carom) *...